Ichiban Sushi Asian Bistro Menu
Ichiban Sushi Asian Bistro menu gallery
Choose your favorite dish
Sushi & Sashimi A La Carte
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Two pieces per order.
Teriyaki Dinners
Served green salad, miso soup, brown rice or jasmine rice.
Served green salad, miso soup, brown rice or jasmine rice.
Served green salad, miso soup, brown rice or jasmine rice.
Served green salad, miso soup, brown rice or jasmine rice.
Served green salad, miso soup, brown rice or jasmine rice.
Raw fish style
Salad
House Japanese ginger dressing.
Avocado on top of the spring.
Cold Appetizers
Assorted seafood seasoned in vinegar sauce.
Chef's choice.
Chef's choice.
Fried sushi rice over with avocado, spicy tuna, fish roe, sesame scallion and special sauce
Thinly sliced octopus with vinegar sauce.
Thinly sliced white fish with yuzu sauce.
Sliced seared tuna, with ponzu sauce.
Fried avocado top with spicy tuna ,fish roe, sesame scallion and special sauce
Japanese Entrées
Served with green salad, miso soup, and brown rice or jasmine salad.
Served with green salad, miso soup, and brown rice or jasmine salad.
Breaded fried chicken, and cutlet with tonkatu sauce. Served with a green salad, miso soup, and brown rice or jasmine salad.
Served with green salad, miso soup, and brown rice or jasmine salad. Fried fish crabmeat, shrimp, chicken, and vegetable.
Served with green salad, miso soup, and brown rice or jasmine salad.
Noodles & Rice
Choice of shrimp or chicken Thai style rice noodles tipped with crushed peanuts.
Choice of shrimp, pork, chicken, beef, house special or Singapore style.
Sautéed Japanese noodles with shrimp fish cake, and vegetables.
Big bowl of udon noodle soup with chicken egg fish cake, vegetable crab meat, and two pieces of shrimp tempura.
Thai fried rice with chicken, and pineapple.
With chicken ground peanut.
Thai Curry
Panang curry paste with peanuts, coconut milk, Asian vegetables, and choice of meat.
Red curry, coconut milk, and Asian vegetables.
Roll & Hand Roll (Non-Raw Fish Style)
Smoked salmon, cream cheese, and avocado.
Crab stick, avocado, and cucumber, wrapped inside out with rice, sesame seed, tobiko.
Two shrimps.
Egg, cucumber, avocado, squash, and oshinko.
Fried fish w scallions and avocados
Real king crab meat mixed with spicy mayonnaise avocado wrapped inside out with rice sesame seed and tobiko.
Baked eel, cucumber wrapped inside out with rice and sesame seed.
Shrimp, lettuce, and avocado.
Baked salmon skin, cucumber wrapped inside out with rice and sesame seed.
Wok
Tomato cucumber bell pepper and pineapples with chicken or pork. Served brown rice or jasmine rice.
Spicy. Mango, bell pepper, basil, onion, and snow peas. Served brown rice or jasmine rice.
Spicy. Served brown rice or jasmine rice.
Spicy. Served brown rice or jasmine rice.
Spicy. Served brown rice or jasmine rice.
Spicy. Sautéed with bell pepper, onion, mushroom, and Thai basil. Served brown rice or jasmine rice.
Served brown rice or jasmine rice.
Served brown rice or jasmine rice.
Served brown rice or jasmine rice.
Spicy. Served brown rice or jasmine rice.
Hot Appetizers
Boiled chicken onion pepper on the skewers with teriyaki sauce.
Steamed shrimp dumplings.
Fried shrimp, and vegetable.
Pan fried pork dumpling.
Scallion wrapped in slices of New York steak.
Steamed Japanese soy bean.
Quickly-cooked spiced chicken served with cool lettuce cups.
Soup
Shrimp in spicy lemongrass broth Thai style.
Shrimp, scallop, crabmeat, and fishcake mussel vegetable Japanese style.
Scallion, mushroom, and seaweed in clear broth.
Seaweed tofu in soy bean broth.
Sushi Bar Entrées
Served with miso soup and salad. Assorted slices raw fish.
Served with miso soup and salad. One tuna roll, four pieces sushi, and ten pieces sashimi.
Spicy. Served with miso soup and salad.
Served with miso soup and salad. Assorted sliced raw fish on sushi rice, and one tuna roll.
Served with miso soup and salad. Traditional broiled eel on top of rice with special sauce.
Served with miso soup and salad. Sixteen pieces of sushi, and two chefs special roll.
Served with miso soup and salad. Ten pieces sushi, twelve pieces sashimi, and two chefs special roll.
Served with miso soup and salad. Assorted of fresh raw fish over sushi rice.
Spicy. Served with miso soup and salad.
Ichiban Special Roll
Special roll. Shrimp tempura top with spicy crab meat and caviar.
Special roll. Spicy crab meat, topped with white tuna, avocado, crunch, and mayonnaise sauce.
Special roll. Salmon, avocado inside, topped with white tuna and crunch.
Special roll. Spicy crunch tuna wrapped inside out with red and white tuna on top served with wasabi mayonnaise.
Special roll. Crab stick, avocado, cucumber, wrap inside tempura roll, cut in eight pieces, topped with spicy crab meat, and crunch with chefs special sauce.
Special roll. Soft shell crab, cucumber, avocado, tobiko, and mayonnaise cut in five pieces.
Special roll. Shrimp tempura and eel topped with kani, spicy mayonnaise, avocado.
Special roll. Spicy lobster, crunch, topped with salmon, eel, and avocado.
Special roll. Spicy king crab, cucumber, topped with salmon, avocado.
Special roll. Crab stick, avocado, cucumber wrapped inside, topped with tuna, and salmon, yellow tail.
Special roll. Deep-fried crispy lobster, avocado, cucumber, and scallion wrapped inside out with fish roe.
Special roll. Shrimp tempura, topped with avocado, spicy tuna, and caviar.
Special roll. Salmon, avocado, cream cheese, topped with spicy yellow tail and caviar.
Special roll. Spicy tuna, crunch inside with lobster tail, avocado and caviar on the top.
Spicy tuna and crunch with rice seaweed.
Special roll. Spicy tuna, shrimp tempura, and avocado wrapped inside out with fish roe.
Special roll. Spicy tuna inside, topped with salmon and crunch.
Special roll. Shrimp tempura, avocado, spicy tuna and crunch wrapped in soybean paper with chefs special sauce.
Special roll. Crab stick, avocado, cucumber, wrapped inside out with rice and baked eel on top.
Thinly slice of cucumber wrapped with salmon, kani, avocado.
Chefs Specialties
Crispy with meat chicken in szechuan sesame sauce. Served with brown rice or jasmine rice.
Salmon asparagus Thai panang sauce.
Jumbo shrimp, sea scallop, and squid Chinese xo sauce. Served with brown rice or jasmine rice.
Fried shredded chicken and lettuce special sauce. Served with brown rice or jasmine rice.
Filleted crispy fish with chili tamarind sauce. Served with brown rice or jasmine rice.
White meat chicken in sichuan sesame sauce, jumbo shrimp with grand marnier cream. Served with brown rice or jasmine rice.
Hot chunks of white meat chicken, sautéed with chefs special sauce. Served with brown rice or jasmine rice.
Drink
Strawberry flavor Japanese soda
Coke, D Coke, Spirite Please indicate which one you would like.
Thai sweet ice tea with black pearl tapioca and whipping cream on top
Thai sweet tea with milk
Kids' Meal
Plain lo mein noodles with chicken.
Chicken skewers with teriyaki sauce and white rice.
Vegetable
Spicy.
spicy
Sautéed broccoli string bean and asparagus in white sauce.
Sautéed assortment of vegetables with tofu and pan-fried soft noodles.
The menu at Ichiban Sushi Asian Bistro offers a diverse range of flavorful dishes that cater to various tastes. For sushi lovers, options like Tuna (Maguro), Squid, and Shrimp (Ebi) are available in the Sushi & Sashimi A La Carte section, with prices varying based on the selection. Teriyaki fans can enjoy dishes like Chicken Teriyaki and Salmon Teriyaki, while those craving rolls can indulge in the Alaska Roll and Spicy Salmon Roll. Cold appetizers such as Sunomono and Sashimi Appetizer (6) are great starters, while the Hot Appetizers section features favorites like Crispy Calamari and Shumai. For those seeking heartier fare, the Japanese Entrées include choices like Tempura Deluxe and Chicken Katsu, while the Pad Thai and Yaki Udon Noodles offer a delicious twist on noodles. The menu also features a variety of Chef’s Specialties, including the Seafood Casserole and Grilled Salmon Fillet. Additionally, patrons can enjoy an array of beverages such as Ramune and Thai Iced Tea With Boba. With a mix of traditional sushi, flavorful rolls, and diverse entrees, Ichiban Sushi Asian Bistro offers a satisfying dining experience for all guests.